By Carolynne Gamble - Owning a restaurant during the pandemic is not for the faint of heart. Perseverance and resilience are key...

June marks The Napa Food Project’s 5th Birthday—and there is a lot to celebrate. First and foremost, the community-based all-volunteer...

by Craig Smith One thing that immediately stands out about Allison Hallum is that she is a boundless force of positive energy. She has to...